Sustainable Food Conference in March
Mar 10, 2014 07:25PM
Keynote speakers will share powerful information on the health and environmental benefits of using locally produced foods, how this practice strengthens the local economy, and what everyone can do to become more proactive about the food they eat. Attendees will also be treated to exhibits and tastings provided by local restaurants and food producers.
The conference will conclude with hands-on workshops.
Pre-registration and prepayment of $10 is required, and space is limited to the first 100 attendees. For more information contact Heidi Cyr at [email protected] or BoroGreen.org. Register at Eventbrite.com/e/discover-food-tickets-10444412519.