Skip to main content

Natural Awakenings Central New Jersey

Healthy Homemade Infant Food Reduces Kids’ Allergies

A study published in the Journal of Allergy and Clinical Immunology reports that infants that were fed more homemade foods comprising a higher percentage of fruits and vegetables were less likely to develop food allergies. In assessing youngsters of the same age, researchers from the University of Southampton Medical College, in the UK, followed 41 children that had developed food allergies by the age of 2, alongside 82 non-allergic infants. After tracking the toddlers’ diets with food diaries and conducting allergy testing, the researchers found that infants fed more of the healthier homemade diet had a significantly lower incidence of food allergies as toddlers.
Receive Free Digital Issues! Sent Monthly To Your Inbox!

 

Hug A Mate
Dig Business
Learn More About Natural Awakenings
Follow Us On Facebook