Relaxing Rules, U.S. Organic Standards Under Siege
Jun 29, 2014 11:00AM
Certain non-organic or synthetic materials can be used in up to 5 percent of a USDA Organic product, and in up to 30 percent of a Made with Organic Ingredients product. Look for the addition of carrageenan, synthetic nutrients such as DHA and ARA, sausage casings made from processed intestines, synthetic methionine, antibiotics and mutagens, among others.
Sign a petition in protest at Tinyurl.com/OrganicStandardsPetition.