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Premium, Wild Alaskan Seafood for Healthy, Flavorful Meals

Jun 02, 2026 11:17AM ● By Jerome Bilaos

Kwee-JackFish Co., a family-owned and fishermen-operated enterprise for more than two decades, is offering premium wild Alaskan halibut, cod and sockeye salmon for seasonal, local pick-up. Flash-frozen at peak quality, offerings include boneless, skin-on fillets; portioned servings; and smoked varieties—perfect for healthy, flavorful meals.

For bulk savings, the ordering window is now open to pre-purchase sustainably harvested, sushi-grade wild Alaskan salmon. Local pick up will take place in the fall at locations in Lancaster, York, Chambersburg, Mechanicsburg and Altoona. Nationwide shipping is also available year-round, excluding Alaska and Hawaii. 

By ordering through Kwee-Jack’s community-supported fishery, customers enjoy ethically sourced seafood while supporting independent, small-boat fishermen.

For the best price, order online today. To order, visit EatWildSalmon.com. For questions, call Anna at 717-842-0180. See ad, page 17.


In-Print, Community, Conscious Eating, Health+Wellness News Briefs NCNJ June 2026

 

 

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The Tick Tackler Tutor: Three Impactful Tick Remediation Strategies for the Homeowner

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