Jan 31, 2019 02:00AM
Munching on almonds and walnuts significantly increases blood vessel dilation and reduces artery plaque, say West Virginia University scient...
Bitter melon (Momordica charantia), a spiky, cucumbershaped fruit, has traditionally been used in Asian countries to lower blood sugar. Now,...
Harmful bacteria from the genus Mycobacterium have been shown to linger in showerheads and lead to lung infections through inhalation of ste...
After years of worldwide decline, malaria is on a worrisome upswing, but researchers from Durham University, in the UK, have found a quick, ...
Practicing gratitude is a healthy habit, yet people often hesitate to write heartfelt thank-you notes to people that have touched their live...
When zinc, a trace mineral, is combined with tea, coffee, chocolate and other foods that contain specific antioxidant compounds, it boosts p...
Tulsi (Ocimum sanctum), an Indian herb also known as holy basil, has been proven effective in studies in reducing stress, lowering blood sug...
Children and teens that spend more than seven hours a day on screens have twice the risk of being diagnosed with anxiety or depression compa...
In a double-blind study of 40 Type-2 diabetes patients, Iranian researchers gave half of them 200 milligrams of an extract of walnut leaf (J...
Dec 31, 2018 02:00AM
Thanks to a program called The Daily Mile, Scottish schoolchildren have shown improvements in their fitness and body composition, researcher...
The risk of late-stage, age-related macular degeneration, a leading cause of blindness worldwide, can be lowered by 41 percent by eating a M...
Six popular artificial sweeteners approved by the U.S. Food and Drug Administration—aspartame, sucralose, neotame, saccharine, advantame and...
Beetroot juice supplements increase exercise duration and intensity for heart failure patients with a condition called reduced ejection frac...
Women that feel highly stressed on a daily basis have a lower ability to conceive, report Boston University School of Medicine researchers. ...
In a 10-nation stud involving nearly half a million Europeans, researchers found that those eating foods with lower nutritional quality had ...
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